I have written about our Shrimp & Corn Bisque before and it is definitely a crowd favorite. Today’s Baton Rouge Advocate features a great article written by Helana Brigman about her own experience with the Bisque!
Putting together a delicious Shrimp & Corn Bisque is simple! Here’s what you will need:
1 package of Bisque Mix
1 can of whole corn, drained
1 cup of heavy cream
1 pound of small shrimp
2-3 cups of water
Put 2 cups of water on the stovetop and bring to boil, add Bisque Mix, whisking and lower heat. Allow this mixture to cook for about 10 minutes, adding water if it gets too thick. Next, stir in the corn and then add the shrimp. Let cook until the shrimp turn pink, usually about 5 minutes. Finally, add the heavy cream to the soup, letting this heat up but not boil!
Grab some crusty bread and enjoy!