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Balsamic Glazed Pork Chops & Dirty Rice
Posted by The Marketing Team on 05 Sep 2014 / 0 Comment
Sep
5
2014
0

Hello Everyone!

 

Last night we paired our Denicola's Dirty Rice with Balsamic Glazed Pork Chops! We wanted to share this 5 star (according to our family) recipe for pork with you!

 

Here is what you'll need:

  • 4 boneless pork chops
  • Olive Oil
  • Salt & Pepper
  • Small onion chopped
  • Fresh rosemary chopped-1/4 teaspoon
  • Fresh thyme chopped 1/8 teaspoon
  • Minced Garlic 1 tablespoon
  • Balsamic Vinegar  1/4 cup
  • Honey 1 tablespoon
  • Chicken broth 1 cup

Cook the pork chops in a heavy skillet (we use cast iron) in a couple of tablespoons of olive oil.  Season both sides of chops with salt & pepper and cook for 5 minutes on each side.  Remove to platter and cover to keep warm.

 

In the skillet add more olive oil, onions, garlic, and herbs.  Cook for a couple of minutes until onions become clear and tender.  Stir in broth, balsamic vinegar & honey.  Now the reduction begins!  Raise the heat and stir often until liquid reduces in half.  

 

Add the chops back into the sauce for a minute or so to warm them!  

 

Serve with our dirty rice for a delicious meal!

 

Enjoy

~The Marketing Team~


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