Last night we paired our Denicola's Dirty Rice with Balsamic Glazed Pork Chops! We wanted to share this 5 star (according to our family) recipe for pork with you!
Here is what you'll need:
- 4 boneless pork chops
- Olive Oil
- Salt & Pepper
- Small onion chopped
- Fresh rosemary chopped-1/4 teaspoon
- Fresh thyme chopped 1/8 teaspoon
- Minced Garlic 1 tablespoon
- Balsamic Vinegar 1/4 cup
- Honey 1 tablespoon
- Chicken broth 1 cup
Cook the pork chops in a heavy skillet (we use cast iron) in a couple of tablespoons of olive oil. Season both sides of chops with salt & pepper and cook for 5 minutes on each side. Remove to platter and cover to keep warm.
In the skillet add more olive oil, onions, garlic, and herbs. Cook for a couple of minutes until onions become clear and tender. Stir in broth, balsamic vinegar & honey. Now the reduction begins! Raise the heat and stir often until liquid reduces in half.
Add the chops back into the sauce for a minute or so to warm them!
Serve with our dirty rice for a delicious meal!
~The Marketing Team~