Chicken Linguine
Posted by The Marketing Team on 03 Jun 2014 / 0 Comment

Hello Everyone!


We are back in the kitchen using our Bisque Gourmet Mix as a foundation for another great meal!  Let's get started!



·       1 bag Denicolas Bisque mix (contains all the spices you need)

·       2 -3 cups of water or chicken broth

·       2 boneless/ skinless Chicken breasts (cut into bite size pieces)

·       ½ cup heavy cream or whipping cream

·      8 ounces linguine

·       ¼ cup grated Parmesan cheese for topping

·       1 tablespoon fresh or dried parsley



  • Cook Linguine per package instructions, drain & set aside
  • On top of stove, in a 3 quart pot, combine Bisque Mix with 2-3 cups of water, heat to barely a boil, stirring often with a whisk.  (If sauce becomes too thick, add more water, 1/2 cup at a time) Lower to simmer for 8-10 minutes until vegetables are hydrated.
  • Stir in chopped chicken breasts let cook for 10 -12 minutes until tender.
  • Stir in 1/2 cup of heavy whipping cream and allow to heat up for about 2 minutes, do not bring to boil.
  • Combine sauce with linguine in a large bowl, toss to cover pasta completely
  • Serve, topped with grated parmesan cheese and a sprinkle of parsley for garnish

Hint:  Boiled crawfish leftovers, raw shrimp, or crab can be substituted for the chicken.  Adding in sun-dried tomatoes or black olives will give the dish an Italian flavor!




~The Marketing Team~


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