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Crawfish Bisque
Posted by The Marketing Team on 25 Feb 2015 / 0 Comment
Feb
25
2015
0

Hello Everyone!

 

As promised, here is a seafood recipe!

 

Ingredients

  • 1 package of Denicola's Bisque Dry Mix
  • 1 pound of peeled crawfish tails (already cooked)
  • Vegetable of choice - canned (drained), frozen or fresh
  • 2-3 cups of water or broth
  • 1 cup of heavy whipping cream

 

Directions

  • Mix the Bisque mix with 2 - 3 cups of water in a stovetop pot on a low to medium heat.
  • Whisk often and lower heat, if mix begins to boil!
  • Cook for 10 minutes 
  • Add your vegetable of choice and warm up for a minute or two (corn, spinach, kale, or potatoes work well)
  • Stir in the boiled crawfish tails and heat up for about 8 minutes!
  • Finish off with a cup of heavy cream, heating for about 2 minutes

 

Serve in 1 cup (8oz) as your starter soup - The mix will yield 6 servings!

          or

Serve in 12 oz serving as your entree! The mix yields 4 servings of this size.

 

Pair with crusty french bread warmed in the oven and a fresh garden salad for a filling dining experience.

 

Wine suggestions include :  Chardonnay or Sauvignon Blanc

 

Enjoy!

 

~The Marketing Team~

 

 

 


Bisque Commercial Gallon*Etouffee*Jambalaya*Pastalaya*Dirty Rice