Crawfish Bisque
Posted by The Marketing Team on 25 Feb 2015 / 0 Comment

Hello Everyone!


As promised, here is a seafood recipe!



  • 1 package of Denicola's Bisque Dry Mix
  • 1 pound of peeled crawfish tails (already cooked)
  • Vegetable of choice - canned (drained), frozen or fresh
  • 2-3 cups of water or broth
  • 1 cup of heavy whipping cream



  • Mix the Bisque mix with 2 - 3 cups of water in a stovetop pot on a low to medium heat.
  • Whisk often and lower heat, if mix begins to boil!
  • Cook for 10 minutes 
  • Add your vegetable of choice and warm up for a minute or two (corn, spinach, kale, or potatoes work well)
  • Stir in the boiled crawfish tails and heat up for about 8 minutes!
  • Finish off with a cup of heavy cream, heating for about 2 minutes


Serve in 1 cup (8oz) as your starter soup - The mix will yield 6 servings!


Serve in 12 oz serving as your entree! The mix yields 4 servings of this size.


Pair with crusty french bread warmed in the oven and a fresh garden salad for a filling dining experience.


Wine suggestions include :  Chardonnay or Sauvignon Blanc




~The Marketing Team~




Bisque Commercial Gallon*Etouffee*Pastalaya*Dirty Rice*Jambalaya