Kim's "Dirty" Enchiladas
Posted by The Marketing Team on 14 Apr 2015 / 0 Comment

Hello Everyone!


Owner Kim Denicola sent the Denicola's Marketing team one of her family's favorite ways to use Denicola's Dirty Rice!  She put a Mexican spin on a traditional Cajun dish!



·      1 package of Denicola’s Dirty Rice Gourmet Mix

·      ½ pound ground beef

·      ½ pound ground pork

·      2 cups of water

·      3 cups of grated Cheddar Cheese

·      1 package of Tortillas

·      Sour Cream, Salsa and Quacamole





Brown meats in a stovetop pot, add two cups of water & Denicola’s Dirty Rice mix.  Cook on medium for 20 minutes stirring often.  Set aside.

Preheat oven to 350 degrees

Grease your casserole dish with a non-stick spray or a thin layer of butter.

Layer each Tortilla with Dirty Rice, Cheese and 2 tsp of Salsa, roll and place

in a casserole dish fold down.

After the dish is full, top with remaining cheese (at least 1 cup).

Bake 20 - 30 minutes at 350, until baked through.

When placing on a plate, top with a spoon of sour cream and give the option of

adding Salsa and Quacamole. 




~The Marketing Team~

Bisque Commercial Gallon*Etouffee*Pastalaya*Dirty Rice*Jambalaya