Quick and Easy Chicken and Pasta Bisque
We all know that midweek can be quite hectic. When it comes to making a wholesome meal, sometimes time is just not on our side. I have come up with numerous recipes over the years that will not only be quick and easy, but also taste like it took hours to prepare! Below is one of my personal favorites. It is a perfect option for that leftover grilled chicken you don’t know what to do with, or swing by the grocery store on your way home and grab a rotisserie chicken and in less than 20 minutes, you can have dinner on the table!
Pre-cooked Chicken (I usually use leftover grilled chicken or a rotisserie and debone it)
1 Box of Shell Pasta
1 Package of Denicola’s Bisque Mix
1 Cup Heavy whipping cream
3 Cups of Water
1 Can of Corn (drained)
Boil lightly-salted water and place pasta in the boiling water and cook to desired texture. While the pasta is cooking, combine Denicola’s Bisque with 3 cups of water and bring to a boil. Reduce and stir often to prevent sticking. Add 1 cup of heavy whipping cream and drained can of corn and simmer for 10 minutes. Continue to stir Bisque as it thickens. Prepare chicken by deboning and chopping into bite-size pieces. Serve on a pasta bed, with chicken on top, and bisque poured over the top.
For a Restaurant Worthy Meal, top the dish with crabmeat for an extra oomph! Enjoy!