Hmmm, one of my all time favorite meals growing up in South Louisiana was Jambalaya! Did you know that you can add seafood to the Denicola Jambalaya mix to make it “lent” friendly! Let’s get cooking…
1 package of Denicola’s Mix
2 cups of water
1 lb of seafood – shrimp, crab, oysters and crawfish work well
On a stovetop, bring 2 cups of water to boil and stir in the Jambalaya mix. Reduce heat to medium and cook for 10 minutes.
Add seafood and cook for another 10 minutes or until the seafood is cooked. (Shrimp will be pink)
Let Jambalaya sit until the desired consistency is reached.