Over the next 40 days during Lent, we will be posting ways that Denicola Food products can be used with Seafood! For Ash Wednesday, we suggest a South Louisiana favorite – Shrimp Étouffée served over steamed white rice!
Ok, let’s get started!
1 pound of fresh or frozen shrimp
1 cup of uncooked white rice
First cook your rice in a rice cooker or on top of the stove-follow the directions on the package!
Next Combine the Étouffée mix with water in a stovetop pot and bring to a boil, stirring often. Reduce to simmer, stir in the shrimp and cook until they term pink. We suggest you simmer the mixture for about 15 minutes. Serve over steamed rice for a delicious lenten meal!
Nutrition Facts: Serving Size 23-25oz. Amount per serving-Calories 100, 20 Fat Calories, Total Fat 2g, Sat Fat 0g, Cholesterol – 0mg, Sodium- 290mg, Total Carb. 17g, Fiber-1g, Sugars 3g, Vitamin A 20% DV, Vitamin C 50% DV, Calcium 2% DV, Percent of DV based on a 2000 calorie diet.
This product contains: Wheat, Milk, Soy & Shrimp