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Tilapia with a Twist!
Posted by Admin on 18 Feb 2013 / 0 Comment
Feb
18
2013
0


 

Hello Everyone!
Today, I am going to show you how to pair an extremely popular fish, Tilapia with one of our Denicola staples, Étouffée!
 
Here is what you’ll need:
 
  • 1 medium Tilapia filet per person – this fish is readily available in your local seafood department, fresh or frozen!
  • 1 package of Denicola’s Étouffée Mix
  • 1/2 cup of heavy cream – optional
  • Your favorite herbs -parsley, chives, thyme and green onions would work well!
  • Olive Oil, Salt & Pepper
 
To prepare the tilapia – defrost if frozen-you can submerge the frozen packets in a bowl of room temperature water to defrost.  This only takes a few minutes!  Rub the filet with olive oil, salt & pepper and put in a heated pan on the stovetop.  Coating the pan with a non-stick spray or olive oil will prevent sticking!  Cook the filets for 5-7 minutes on each side!
 
Meanwhile – add the Étouffée mix to two cups of water in a pan on the stovetop on medium high!  Whisk this mixture until it begins to thicken, be sure to stay with it!  Lower the heat to simmer and add a little heavy cream, and your herbs.
 
Plate your filets and spoon the Etouffee mixture over the fish!  A side of pasta, rice or potatoes would complete this meal!
 
Best of all, this is ready in less than 20 minutes!
 
Enjoy!
 
-Kim

Bisque Commercial Gallon*Etouffee*Jambalaya*Pastalaya*Dirty Rice