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Zabaglione from Scratch
Posted by The Marketing Team on 05 Jun 2014 / 0 Comment
Jun
5
2014
0

Hello Everyone!

 

We were in the kitchen yesterday working on a traditional Italian dessert called Zabaglione (Sabayon or Zabaione).  It is made with some basic ingredients and we are going to show you how to do it from scratch!

 

You'll need:

  • 2 Egg Yolks
  • 2 Tablespoons of Sugar
  • 3 Tablespoons of Marsala or Moscato Wine
  • 1/3 Cup of Heavy Cream
  • Fresh strawberries and blueberries
  • Patience 

 

Grab your double boiler and place on stovetop with a couple of cups of water in the bottom.  Bring to a low boil.  In the top bowl, place your egg yolks & sugar.  

 

Now the fun begins, put the egg/sugar mixture on the double boiler base that has water at a low boil, and start mixing with your hand mixer.  Whisk the mix until it becomes thick like pudding - this could take 15 minutes.  Hint:  Keep the boil low or you will end up with scrambled eggs-oops!!!

 

Once you reach the desired thickness, whisk in your 3 Tablespoons of wine.  Remove from heat and place bowl on ice (we use a larger stainless steel bowl).  Next, stir in the heavy cream to the mixture!

 

Pour this custard over fresh strawberries or blueberries and refrigerate!

 

Serve once chilled!  Makes 4 custard size servings!

 

Hint:  Make a double boiler with a regular pot and a stainless steel bowl that fits on top!

 

Taking it over the top:  Serve in Champagne Flutes for special occassions!

 

Enjoy!

 

~The Marketing Team~

 

 

 


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