Zabaglione from Scratch
Posted by The Marketing Team on 05 Jun 2014 / 0 Comment

Hello Everyone!


We were in the kitchen yesterday working on a traditional Italian dessert called Zabaglione (Sabayon or Zabaione).  It is made with some basic ingredients and we are going to show you how to do it from scratch!


You'll need:

  • 2 Egg Yolks
  • 2 Tablespoons of Sugar
  • 3 Tablespoons of Marsala or Moscato Wine
  • 1/3 Cup of Heavy Cream
  • Fresh strawberries and blueberries
  • Patience 


Grab your double boiler and place on stovetop with a couple of cups of water in the bottom.  Bring to a low boil.  In the top bowl, place your egg yolks & sugar.  


Now the fun begins, put the egg/sugar mixture on the double boiler base that has water at a low boil, and start mixing with your hand mixer.  Whisk the mix until it becomes thick like pudding - this could take 15 minutes.  Hint:  Keep the boil low or you will end up with scrambled eggs-oops!!!


Once you reach the desired thickness, whisk in your 3 Tablespoons of wine.  Remove from heat and place bowl on ice (we use a larger stainless steel bowl).  Next, stir in the heavy cream to the mixture!


Pour this custard over fresh strawberries or blueberries and refrigerate!


Serve once chilled!  Makes 4 custard size servings!


Hint:  Make a double boiler with a regular pot and a stainless steel bowl that fits on top!


Taking it over the top:  Serve in Champagne Flutes for special occassions!




~The Marketing Team~




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